About

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Bartin University Vocational School of Tourism and Hotel Management Program as accommodation and food and beverage sub-middle managers with the knowledge and experience to the company "professional staff" Our mission is to educate. Students who graduate from the program, the hospitality industry have the opportunity to work in all areas. To graduate from the program, taking lessons at least 120 credits and a total of 40 working days is essential to professional training. The program "Tourism and Hotel Management" is suitable for vertical transition to the undergraduate program. * In this program, the training is provided by the second instruction.

Purpose

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Tourism and hospitality industry is to train individuals with professional knowledge and skills in order to meet the need for qualified personnel.

Target

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In Turkey "tourism-hospitality" training in vocational programs that are located in the first row.

Acceptance Requirements

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Students who enroll in the program, the university's academic and complete the legal processes under the legislation specified by öSYM  must be managed. Started equivalent departments in Turkey or abroad can apply for transfer to a student.

Graduation Requirements

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Students who successfully complete all compulsory courses specified in the course plan and the minimum number of elective courses required; complete 120 ECTS credits and have a minimum CGPA of 2.00/ 4.00 will graduate.

Degree

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Graduating students are "Associate Degree" 

Transition

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Tourism and Hotel Management students graduated from the program with DGS (Transition) is a senior with exams (the Undergraduate Program) with late may or AÖF (Open Education Faculty) channel License can be completed.

Employement Opportunities

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Students who graduate from Tourism and Hotel Management program has; hotels front desk, food and beverage service, kitchen, housekeeping, customer relations, accounting, marketing departments, as well as, other tourism businesses operating in Tourism sectorhas the ability.

Examination Evaluation

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Exams written, oral and practical can be. This is depent on course instructor.

Head of Department

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Grade  and Level

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The program successfully completed the program in the field of Tourism and Hospitality Management Associate's degree qualifications shall be provided.

Grade Requirements and Rules

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The students of this program, in order to graduate at least 2.00 on a 4.00 GPA in all courses provided to access and education programs should be successful in taking at least DD. Acquisition of the minimum required for graduation is 120 ECTS. Students must also complete a mandatory internship in a specified time.

Learning Methods

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Lecture, Question and Answer, Practice, Presentation